This Potato, Sausage, and Cheese Skillet is a hearty and flavorful dish featuring crispy potatoes, savory sausages, and melted cheese. Perfect for a satisfying meal any time of the day, it’s sure to become a family favorite.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Ingredients:
- 400 grams of potatoes, peeled and sliced
- Vegetable oil for frying
- Salt, to taste
- Paprika, to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 hunting sausages, sliced
- 100 grams bacon, chopped
- 2 tomatoes, sliced
- 100 ml cream (20% fat)
- 100 grams mozzarella cheese, shredded
Directions:
- Prepare the Potatoes:
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Once hot, add the peeled and sliced potatoes. Fry the potatoes until they are golden and crispy, about 10-12 minutes. Season with salt and paprika to taste.
- Cook the Aromatics and Meat:
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the sliced hunting sausages and chopped bacon to the skillet. Cook until the sausages are browned and the bacon is crispy, about 5-7 minutes.
- Layer and Finish:
- Arrange the sliced tomatoes over the sausage and bacon mixture.
- Pour the cream evenly over the tomatoes and sprinkle the shredded mozzarella cheese on top.
- Reduce the heat to low, cover the skillet, and let it cook until the cheese is melted and bubbly, about 5-7 minutes.
- Garnish and Serve:
- Once the cheese is melted and everything is heated through, remove the skillet from the heat.
- Garnish with additional paprika if desired and serve hot directly from the skillet.
Recipe Tips and Variations:
- Cheese Options: You can substitute mozzarella with other types of cheese such as cheddar or gouda for a different flavor.
- Vegetable Add-ins: Consider adding other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Meat Variations: If hunting sausages are not available, use regular sausages or even diced chicken.
Serving Suggestions:
- With a Side: Serve with a side salad or steamed vegetables to complete the meal.
- As a Main: Enjoy it as a main dish with crusty bread or over rice.
Nutritional Information (Per Serving, approximate):
- Calories: 450
- Protein: 20g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 4g
- Sugar: 6g
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
- Freezing: Freezing is not recommended due to the cream and cheese, as it may affect the texture.
Conclusion:
This Potato, Sausage, and Cheese Skillet is a comforting and satisfying dish that brings together crispy potatoes, savory meats, and gooey cheese. It’s perfect for a hearty meal and can be easily customized to suit your taste.
10 Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly different flavor. - Can I use different types of sausage?
Yes, any type of sausage can be used based on your preference. - How can I make this dish spicier?
Add some red pepper flakes or hot sauce to increase the heat. - Can I use low-fat cream?
Yes, you can use low-fat cream or a dairy-free alternative if desired. - Can I prepare this dish ahead of time?
Yes, you can prepare it ahead and reheat before serving. - What can I use instead of bacon?
You can use pancetta or omit it for a lighter version. - Can I add more vegetables?
Absolutely, vegetables like bell peppers, spinach, or mushrooms can be added. - How do I know when the cheese is melted enough?
The cheese should be bubbly and slightly golden. - Can I use frozen potatoes?
Fresh potatoes are preferred for the best texture, but frozen can be used if thawed and drained. - What’s the best way to reheat leftovers?
Reheat in a skillet for best texture, or use a microwave if necessary.