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Potato and Tuna Bake finished dish

Potato and Tuna Bake

Recipe card for Potato and Tuna Bake.
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Servings: 4-6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 5 medium, peeled and thinly sliced
  • Canned Tuna: 2 cans (5 oz each), drained
  • Onion: 1 medium, diced
  • Butter: 2 tablespoons
  • All-Purpose Flour: 2 tablespoons
  • Milk: 2 cups 500 ml
  • Cheddar Cheese: 1 cup (100g), shredded
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Paprika (optional): ½ teaspoon
  • Parsley (optional): For garnish

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 1 hour 5 minutes
  4. Servings: 4-6

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