Preheat your oven to 375ºF (190ºC).

Slice each potato in half, then quarter each half to form wedges.

Whisk the eggs in a small bowl.

In a medium bowl, combine the Parmesan cheese, parsley, oregano, paprika, salt, pepper, and red pepper flakes.

Dip each potato wedge in the egg wash, ensuring it is well coated.

Next, coat the potato wedges in the Parmesan mixture until entirely covered.

Place the coated wedges on a greased baking sheet in a single layer.

Bake for 30 minutes, or until the wedges are golden brown and crispy.

Once baked, allow the wedges to cool for 5 minutes before serving.

Enjoy your delicious Parmesan Potato Wedges!