These Parmesan Potato Wedges are a delightful twist on a classic side dish. Crispy on the outside and tender on the inside, they’re packed with the savory flavors of Parmesan cheese, herbs, and spices. Perfect for a family dinner or a casual get-together, these wedges are sure to be a hit with everyone.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Ingredients:
- 3-4 potatoes
- 3 eggs
- 1 cup Parmesan cheese, grated
- 1/4 cup parsley, chopped
- 1 tablespoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
Directions:
- Preheat your oven to 375ºF (190ºC).
- Slice each potato in half, then quarter each half to form wedges.
- Whisk the eggs in a small bowl.
- In a medium bowl, combine the Parmesan cheese, parsley, oregano, paprika, salt, pepper, and red pepper flakes.
- Dip each potato wedge in the egg wash, ensuring it is well coated.
- Next, coat the potato wedges in the Parmesan mixture until entirely covered.
- Place the coated wedges on a greased baking sheet in a single layer.
- Bake for 30 minutes, or until the wedges are golden brown and crispy.
- Once baked, allow the wedges to cool for 5 minutes before serving.
- Enjoy your delicious Parmesan Potato Wedges!
Serving Suggestions:
- Serve these wedges with a side of marinara sauce, garlic aioli, or your favorite dipping sauce.
- Pair them with a fresh garden salad or alongside a main course like grilled chicken or steak.
Cooking Tips:
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them. This helps remove excess starch.
- Ensure the potato wedges are spread out in a single layer on the baking sheet to allow even cooking.
- For a spicier kick, add a bit more red pepper flakes or a dash of cayenne pepper to the Parmesan mixture.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Eggs provide high-quality protein and essential amino acids.
- Parmesan cheese is rich in calcium and protein.
Dietary Information:
- This recipe is vegetarian-friendly.
- To make it gluten-free, ensure that all your spices and Parmesan cheese are certified gluten-free.
Why You’ll Love This Recipe:
- It’s easy to make and requires simple, common ingredients.
- The wedges are baked, not fried, making them a healthier alternative to traditional fries.
- The combination of Parmesan cheese and herbs creates a flavorful and satisfying dish.
Conclusion:
These Parmesan Potato Wedges are not only easy to prepare but also incredibly tasty and versatile. Whether you’re looking for a side dish for dinner or a snack for a gathering, these wedges will not disappoint. Enjoy their crispy texture and savory flavor, and don’t forget to share this recipe with friends and family!