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Oatmeal Chocolate Chip Cookies finished dish

Oatmeal Chocolate Chip Cookies

Recipe card for Oatmeal Chocolate Chip Cookies.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup (100g) rolled oats
  • 1 cup (240ml) milk of your choice
  • 2 eggs
  • 1/3 cup (100g) Greek yogurt
  • 1 tablespoon stevia or your preferred sweetener
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon unsweetened cocoa powder

Method
 

Preparation
  1. Preheat oven: Preheat your oven to 360°F (180°C).
  2. Combine wet ingredients: In a large bowl, whisk together the eggs, milk, Greek yogurt, stevia, and salt.
  3. Add dry ingredients: Stir in the oats, baking powder, and cocoa powder.
  4. Form cookies: Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  5. Bake: Bake for 20-25 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 1. thefoxmagazine.com thefoxmagazine.com

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