This recipe is a fantastic option for those looking for a healthier and lower-sugar cookie. By using oats, Greek yogurt, and a natural sweetener, we’ve created a delicious treat that’s also nutritious. These cookies are perfect for satisfying your sweet cravings without compromising your health goals.
Ingredients:
- 1 cup (100g) rolled oats
- 1 cup (240ml) milk of your choice
- 2 eggs
- 1/3 cup (100g) Greek yogurt
- 1 tablespoon stevia or your preferred sweetener
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon unsweetened cocoa powder
Instructions:
- Preheat oven: Preheat your oven to 360°F (180°C).
- Combine wet ingredients: In a large bowl, whisk together the eggs, milk, Greek yogurt, stevia, and salt.
- Add dry ingredients: Stir in the oats, baking powder, and cocoa powder.
- Form cookies: Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake: Bake for 20-25 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking Tips:
- Add-ins: For extra flavor and texture, consider adding chopped nuts, dried fruit, or chocolate chips to the dough.
- Texture: If you prefer a chewier cookie, add a tablespoon of chia seeds or flaxseed meal.
- Sweetener: Experiment with different sweeteners to find your preferred level of sweetness.
- Cooling: Don’t overbake the cookies, as they will continue to firm up as they cool.
Nutritional Benefits:
These oatmeal chocolate chip cookies are a good source of fiber, protein, and complex carbohydrates. Oats provide sustained energy, while Greek yogurt is packed with protein and probiotics.
Why You’ll Love This Recipe:
- Healthy and delicious: A satisfying treat that’s also good for you.
- Easy to make: With just a few simple ingredients and steps.
- Customizable: Add your favorite mix-ins for a personalized touch.
- Perfect for snacking: These cookies are a great way to satisfy your sweet cravings.
Dietary Information:
This recipe can be easily adapted to various dietary needs. For a vegan version, use a plant-based milk and yogurt alternative.
Why This Recipe Works:
The combination of oats, Greek yogurt, and cocoa powder creates a moist and flavorful cookie. The baking powder helps the cookies rise, while the oats add a chewy texture.
Conclusion:
These oatmeal chocolate chip cookies are a healthier and more satisfying alternative to traditional cookies. They’re perfect for anyone looking for a delicious and nutritious snack. So, next time you’re craving something sweet, give this recipe a try!