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Oatmeal Banana Muffins with Cocoa and Coconut finished dish

Oatmeal Banana Muffins with Cocoa and Coconut

Recipe card for Oatmeal Banana Muffins with Cocoa and Coconut.
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Servings: 6 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup (90g) oatmeal
  • 1 cup (240ml) water
  • 2 eggs
  • A pinch of salt
  • 1 tablespoon stevia sweetener
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 tablespoon (7g) cocoa powder
  • 1 teaspoon (5g) baking powder
  • 1 tablespoon (6g) coconut flakes
  • Almonds, chopped for topping
  • No-sugar chocolate syrup for topping

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Mix Ingredients: In a large bowl, combine oatmeal, water, eggs, salt, stevia, vanilla, mashed bananas, cocoa powder, and baking powder. Mix until well combined.
  3. Add Coconut Flakes: Stir in the coconut flakes.
  4. Pour into Muffin Tin: Grease a muffin tin or use muffin liners. Pour the batter into the tin, filling each cup about 3/4 full.
  5. Bake: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Add Toppings: Let the muffins cool for a few minutes, then top with chopped almonds and drizzle with no-sugar chocolate syrup.

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