Preheat and Prepare: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or a silicone baking mat.

Mix Ingredients: In a medium bowl, beat the eggs until smooth. Add the shredded cheese, baking powder, and a pinch of salt if needed. Mix until everything is well combined.

Form the Clouds: Scoop small spoonfuls of the mixture onto the prepared baking tray, spacing them about 2 inches apart. The batter will spread a little as it bakes, so keep the scoops small.

Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese clouds are puffed up and golden brown around the edges.

Serve: Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor and texture!