These light, airy cheese clouds are perfect for a quick snack or side dish. With no flour, they are naturally gluten-free, and their cheesy flavor will have everyone coming back for more. The best part? You can make them in just one minute!
Preparation Time: 1 minute
Cooking Time: 8-10 minutes
Total Time: 10 minutes
Servings: 12 cheese clouds
Ingredients
- 100 g (1 cup) shredded cheese (mozzarella, cheddar, or a mix)
- 2 large eggs
- 1 teaspoon baking powder
- A pinch of salt (optional, depending on the saltiness of the cheese)
Directions
- Preheat and Prepare:
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or a silicone baking mat.
- Mix Ingredients:
- In a medium bowl, beat the eggs until smooth. Add the shredded cheese, baking powder, and a pinch of salt if needed. Mix until everything is well combined.
- Form the Clouds:
- Scoop small spoonfuls of the mixture onto the prepared baking tray, spacing them about 2 inches apart. The batter will spread a little as it bakes, so keep the scoops small.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese clouds are puffed up and golden brown around the edges.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor and texture!
Serving Suggestions
- Serve these cheese clouds as a side to soups or salads, or enjoy them on their own as a snack.
- Perfect for dipping in marinara sauce, guacamole, or a spicy aioli.
Cooking Tips
- Cheese Choice: Use any shredded cheese you like. Cheddar will add sharpness, mozzarella for a milder taste, or a blend for more complexity.
- Herbs and Spices: Customize your cheese clouds with herbs like oregano, rosemary, or spices like garlic powder for added flavor.
Nutritional Benefits
- High in Protein: Thanks to the eggs and cheese, these clouds are rich in protein.
- Gluten-Free: Naturally flourless, perfect for those following a gluten-free diet.
Dietary Information
- Gluten-Free: Made without any flour, ideal for celiac or gluten-sensitive individuals.
- Keto-Friendly: Low-carb, high-fat, great for those on a ketogenic diet.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.
- Freeze: You can freeze the baked cheese clouds for up to 1 month. Reheat from frozen at 180°C (350°F) until warm and crispy.
Why You’ll Love This Recipe
- Quick and Easy: Whip up a batch in just 10 minutes with minimal ingredients.
- Versatile: Perfect as a snack, appetizer, or a side dish.
- Customizable: Easy to change up with different cheeses and seasonings to suit your taste.
Conclusion
These Nubes de Queso are a delightful and easy-to-make snack that will be loved by kids and adults alike. They are light, cheesy, and perfectly crisp on the outside. A wonderful gluten-free option that takes almost no time to prepare, these cheese clouds will quickly become a go-to recipe in your kitchen.
Frequently Asked Questions
- Can I use different cheeses?
Yes, you can use any cheese that melts well, like gouda, Swiss, or a combination. - How do I keep them crispy?
Reheat them in the oven rather than the microwave to maintain their crispiness. - Can I make them ahead?
Yes, prepare the batter ahead and bake when ready to serve. - Can I add herbs?
Absolutely! Try adding chives, parsley, or garlic powder for extra flavor. - Are they good cold?
They’re best enjoyed warm, but they can be eaten cold if you prefer. - Can I use baking soda instead of baking powder?
Baking powder works best, but if you must use baking soda, add a bit of lemon juice or vinegar to activate it. - What’s the best way to store leftovers?
Store in an airtight container in the fridge and reheat in the oven before serving. - Can I make these dairy-free?
Use dairy-free cheese alternatives, though results may vary slightly in texture. - Can I freeze the batter?
It’s best to bake first, then freeze the cheese clouds. Reheat from frozen. - How do I prevent them from sticking?
Use parchment paper or a silicone baking mat to avoid sticking.
Enjoy your Nubes de Queso, perfect for a quick snack or party appetizer!