Ingredients
- 4 cups mushrooms, sliced about 200g
- 2 tbsp butter 30g
- 1 tbsp olive oil 15ml
- 1 medium onion, finely chopped about 1/2 cup or 75g
- 2 cloves garlic, minced
- 1/2 cup heavy cream 120ml
- 1/2 cup chicken or vegetable broth 120ml
- 1/4 cup grated Parmesan cheese 25g
- Salt and pepper to taste
- Fresh parsley, chopped for garnish optional
Preparation
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
