Ingredients
- 250 ml (1 cup) milk
- 100 g (1/2 cup) sugar
- 69 g (1/2 cup) flour divided into 4 tbsp and 65 g
- 3 eggs 1 whole, 2 separated
- 120 ml (1/2 cup) water
- 55 g (1/4 cup) butter
- 1 teaspoon sugar
- Pinch of salt
- 200 g (1 cup) cream cheese
- Icing sugar, for dusting
Preparation
Prep Time: 3 minutes
Cooking Time: 5 minutes
Total Time: 8 minutes