This quick and delicious Microwave Custard Cream Cheese Delight combines layers of creamy custard, crumbly butter mixture, and smooth cream cheese, all cooked in the microwave. Perfect for a speedy dessert, this recipe offers a delightful treat in just a few minutes.
Preparation Time
- Prep Time: 3 minutes
- Cooking Time: 5 minutes
- Total Time: 8 minutes
Ingredients
- 250 ml (1 cup) milk
- 100 g (1/2 cup) sugar
- 69 g (1/2 cup) flour (divided into 4 tbsp and 65 g)
- 3 eggs (1 whole, 2 separated)
- 120 ml (1/2 cup) water
- 55 g (1/4 cup) butter
- 1 teaspoon sugar
- Pinch of salt
- 200 g (1 cup) cream cheese
- Icing sugar, for dusting
Directions
1. Prepare the Custard:
- Mix Ingredients: In a microwave-safe bowl, combine 250 ml milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and 120 ml water. Mix until well combined.
- Microwave Custard: Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.
2. Prepare the Crumbly Layer:
- Mix Crumbly Ingredients: In another bowl, mix 55 g butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
- Spread Over Custard: Spread the crumbly mixture evenly over the custard in the bowl.
3. Prepare the Cream Cheese Layer:
- Mix Cream Cheese Ingredients: In a separate bowl, beat 2 egg yolks and 200 g cream cheese until smooth.
- Pour Over Crumbly Layer: Pour the cream cheese mixture over the crumbly layer in the bowl.
4. Final Cooking:
- Microwave Cream Cheese Layer: Microwave on high for 1 minute, or until the cream cheese layer is set.
- Cool and Dust: Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
Serving Suggestions
- Serve warm as a comforting dessert.
- Enjoy with a cup of coffee or tea.
Cooking Tips
- Ensure each layer is evenly spread to achieve the best texture.
- Adjust the microwave time slightly based on your microwave’s power.
Nutritional Benefits
- Cream Cheese: Provides calcium and protein.
- Eggs: Rich in protein and essential nutrients.
Dietary Information
- Contains: Dairy, eggs, gluten.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave before serving.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 10 minutes.
- Delicious Layers: Combines creamy, crumbly, and smooth textures.
- Perfect for Dessert: A delightful treat for any occasion.
Conclusion
This Microwave Custard Cream Cheese Delight is a quick and easy dessert that offers a perfect combination of flavors and textures. Ideal for any sweet craving, this recipe will surely become a favorite in your household. Enjoy!
FAQ
1. Can I use a different type of cheese?
- Yes, you can use other types of soft cheese like ricotta or mascarpone, though the flavor and texture may vary.
2. Can I make this recipe dairy-free?
- You can substitute the milk and cream cheese with dairy-free alternatives. Use plant-based milk and a dairy-free cream cheese for a suitable option.
3. Can I add fruit to this recipe?
- Yes, you can add fruit like berries or sliced bananas on top before microwaving for added flavor.
4. How do I adjust for a lower sugar version?
- Reduce the amount of sugar to your preference. You can also use a sugar substitute if desired.
5. Can I prepare this in advance?
- The dessert is best enjoyed fresh, but you can prepare it a few hours ahead of time. Keep it covered and store in the refrigerator until ready to serve.
6. How can I make it less sweet?
- Reduce the amount of sugar used in both the custard and crumbly layers. Adjust to your taste preference.
7. Can I double this recipe?
- Yes, you can double the ingredients and use a larger microwave-safe dish. Increase the cooking time as needed, checking for doneness periodically.