Soak the Lentils Soak 2 cups of red lentils in about 1 liter of water for at least 2 hours until they’re nicely swollen.

Drain and Rinse After 2 hours, drain the lentils and rinse them under cold water.

Mix the Ingredients In a bowl, add the soaked lentils, 3 eggs, and 1 glass of yogurt (200 g). Use an immersion blender to blend the mixture until smooth.

Prepare the Cheese Dice 125 g of feta cheese into small cubes and add it to the lentil mixture.

Add Seasonings Add 10 g of baking powder, 5 g of baking soda, 1 tbsp parsley, 1 tbsp black cumin seeds, 1 tsp salt, and 1 tsp chili flakes. Mix everything well.

Prepare the Baking Pan Grease a baking pan with olive oil and line it with dampened parchment paper.

Decorate Pour the lentil mixture into the prepared pan and sprinkle sesame and black cumin seeds on top for decoration.

Bake Preheat your oven to 180°C (350°F). Bake the bread for about 45 minutes, using a toothpick to test if it’s fully baked.

Cool and Serve Let the bread cool before slicing. Enjoy with a meal or as a healthy snack.