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Lemon Cake with Apricot Jam and Coconut finished dish

Lemon Cake with Apricot Jam and Coconut

Recipe card for Lemon Cake with Apricot Jam and Coconut.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3
  • Salt: A pinch
  • Sugar: 150g
  • Lemon zest: Zest of 1 lemon
  • Oil: 80ml
  • Lemon juice: 40ml
  • Milk: 50ml
  • Flour: 200g
  • Baking powder: 15g
  • Apricot jam: 2 tablespoons
  • Shredded coconut: 2 tablespoons

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Baking Time: 30-35 minutes
  3. Total Time: 50 minutes

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