Welcome to a delightful Lemon Cake recipe! This cake is soft, moist, and infused with the fresh flavor of lemon. Topped with apricot jam and coconut, it’s a delicious treat that’s perfect for any occasion. Let’s get started!
Preparation Time
- Preparation Time: 15 minutes
- Baking Time: 30-35 minutes
- Total Time: 50 minutes
Ingredients
- Eggs: 3
- Salt: A pinch
- Sugar: 150g
- Lemon zest: Zest of 1 lemon 🍋
- Oil: 80ml
- Lemon juice: 40ml 🍋
- Milk: 50ml
- Flour: 200g
- Baking powder: 15g
- Apricot jam: 2 tablespoons
- Shredded coconut: 2 tablespoons
Directions
Prepare the Batter:
- Preheat Oven:
- Preheat your oven to 180°C (356°F).
- Mix Wet Ingredients:
- In a large mixing bowl, beat 3 eggs with a pinch of salt until frothy.
- Gradually add 150g sugar and continue beating until the mixture is light and fluffy.
- Add the zest of 1 lemon, 80ml oil, 40ml lemon juice, and 50ml milk. Mix well.
- Add Dry Ingredients:
- Sift in 200g flour and 15g baking powder. Fold the dry ingredients into the wet mixture until just combined.
Bake the Cake:
- Prepare the Mold:
- Grease a 26 cm diameter baking mold.
- Pour the batter into the prepared mold and spread it evenly.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Add Toppings:
- Cool and Top:
- Once the cake is baked, remove it from the oven and let it cool slightly.
- Spread 2 tablespoons of apricot jam evenly over the top of the warm cake.
- Sprinkle 2 tablespoons of shredded coconut over the apricot jam.
Serve:
- Cool and Serve:
- Allow the cake to cool completely before slicing and serving.
- Enjoy this melt-in-the-mouth lemon cake with a cup of tea or coffee.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy as a delightful dessert or a sweet snack with afternoon tea.
Cooking Tips
- Ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter to keep the cake light and fluffy.
- Adjust the sweetness of the apricot jam to your preference.
Nutritional Benefits
- Lemon: Rich in vitamin C and antioxidants.
- Eggs: Provide high-quality protein and essential nutrients.
- Coconut: Adds texture and flavor along with healthy fats.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Dairy-Free Option: Substitute milk with almond milk or any plant-based milk.
Storage Tips
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
Why You’ll Love This Recipe
You’ll love this Lemon Cake for its fresh, zesty flavor and moist, tender crumb. The combination of lemon, apricot jam, and coconut creates a deliciously unique treat that’s perfect for any occasion.
Conclusion
Try this Lemon Cake with Apricot Jam and Coconut for a refreshing and delightful dessert. Don’t forget to like, comment, and share the recipe with your friends. Subscribe to the channel and press the bell to always receive new updates. Enjoy baking and sharing this wonderful cake!