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Honey Nut Nougat Recipe
Recipe card for Honey Nut Nougat Recipe.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
400
g
honey
about 1 1/3 cups
250
g
white sugar
about 1 cup plus 3 tablespoons
2
large egg whites
Pinch of salt
1/4
teaspoon
vanilla extract
1
tablespoon
lemon zest
rounded
3
cups
roasted almonds
Marcona almonds are ideal
1
cup
roasted pistachios
2
sheets
edible wafer paper
or lightly greased plastic wrap
Method
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 3 hours
Total Time: 3 hours 50 minutes
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