Honey Nut Nougat Recipe

This delicious honey nut nougat is a chewy, sweet treat filled with roasted almonds and pistachios. It’s perfect for sharing or gifting, and it’s easier to make than you might think! The addition of lemon zest gives the nougat a refreshing twist, while the edible rice paper keeps the nougat from sticking, making it easier to handle and cut into perfect squares.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cooling Time: 3 hours
  • Total Time: 3 hours 50 minutes

Ingredients

  • 400 g honey (about 1 1/3 cups)
  • 250 g white sugar (about 1 cup plus 3 tablespoons)
  • 2 large egg whites
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon lemon zest (rounded)
  • 3 cups roasted almonds (Marcona almonds are ideal)
  • 1 cup roasted pistachios
  • 2 sheets edible wafer paper (or lightly greased plastic wrap)

Equipment

  • 8 x 11 inch baking dish
  • Candy thermometer
  • Stand mixer or hand mixer

Directions

  1. Prepare the Baking Dish:
    • Line the bottom of your 8 x 11 inch baking dish with one sheet of edible wafer paper. If you are not using wafer paper, line the dish with plastic wrap sprayed with oil to prevent sticking.
  2. Toast the Nuts:
    • If your almonds and pistachios are not already roasted, roast them in the oven at 180°C (350°F) for 8-10 minutes until golden and fragrant. Let them cool.
  3. Whip the Egg Whites:
    • In a large bowl or stand mixer, whip the egg whites with a pinch of salt until soft peaks form. Set aside while you prepare the syrup.
  4. Make the Syrup:
    • In a medium saucepan, combine the honey and sugar. Cook over medium heat, stirring until the sugar is dissolved. Bring the syrup to a boil and cook without stirring until it reaches 140°C (284°F) on a candy thermometer (this is the hard-ball stage). Be careful as the syrup will be extremely hot.
  5. Combine the Syrup and Egg Whites:
    • With the mixer running on low speed, carefully pour the hot syrup into the whipped egg whites in a slow, steady stream. Gradually increase the speed and continue to beat the mixture until it becomes thick, glossy, and starts to cool. This may take about 6-8 minutes.
  6. Add Flavorings and Nuts:
    • Once the mixture is thick and slightly cooled, add the vanilla extract and lemon zest. Stir in the roasted almonds and pistachios by hand, ensuring they are evenly distributed throughout the nougat.
  7. Mold the Nougat:
    • Quickly transfer the nougat mixture into the prepared baking dish, spreading it out evenly. Place the second sheet of wafer paper on top and press down to smooth the surface. If you are using plastic wrap, lightly grease your hands or a spatula to press the nougat down.
  8. Let it Set:
    • Allow the nougat to cool completely at room temperature for about 3 hours, or until it is firm and easy to cut.
  9. Cut the Nougat:
    • Once the nougat has set, remove it from the dish and use a sharp knife to cut it into 1-inch square pieces. If it’s sticking, you can oil your knife or use a warm knife for cleaner cuts.
  10. Serve or Store:
    • Serve the nougat immediately or store it in an airtight container at room temperature for up to 2 weeks.

Serving Suggestions

  • Gift Idea: Wrap pieces of nougat individually in parchment paper or cellophane and give them as gifts during holidays or special occasions.
  • Pairing: Enjoy the nougat with a cup of tea or coffee for a sweet treat.

Cooking Tips

  • Candy Thermometer: Make sure to use a candy thermometer for accuracy when heating the syrup. Reaching the correct temperature ensures the nougat has the right texture.
  • Substitute Nuts: You can experiment with different nuts like hazelnuts or walnuts if you prefer other flavors.

Nutritional Benefits

  • Rich in Protein: Thanks to the almonds, pistachios, and egg whites, this nougat is a good source of protein.
  • Natural Sweetness: The honey adds natural sweetness and flavor without the need for artificial additives.

Dietary Information

  • Gluten-Free: This nougat recipe is naturally gluten-free as long as your wafer paper is gluten-free.
  • Dairy-Free: The recipe contains no dairy products, making it suitable for those with lactose intolerance.

Nutritional Facts (Per Piece, based on 80 pieces)

  • Calories: 60
  • Protein: 2 g
  • Carbohydrates: 8 g
  • Fat: 2 g
  • Fiber: 1 g

Storage Tips

  • Room Temperature: Store the nougat in an airtight container at room temperature for up to 2 weeks.
  • Freezing: Nougat can also be frozen for longer storage. Wrap it tightly in plastic wrap and store it in an airtight container. Defrost at room temperature before serving.

Why You’ll Love This Recipe

  • Simple Ingredients: This recipe uses basic ingredients that are easy to find, making it a great option for homemade candy.
  • Chewy and Nutty: The combination of roasted nuts and honey gives the nougat a delightful texture and flavor.
  • Perfect for Sharing: With about 80 pieces, you’ll have plenty to share with friends and family!

Conclusion

Honey nut nougat is a timeless confection that’s both easy to make and delicious to eat. With its chewy texture, nutty crunch, and sweet honey flavor, it’s perfect for any occasion, whether you’re looking for a gift idea or a treat to enjoy at home. Give this recipe a try, and you’ll be hooked on homemade nougat!


10 Frequently Asked Questions

  1. Can I use other types of nuts?
    Yes, you can use hazelnuts, walnuts, or even a mix of different nuts in this recipe.
  2. What if I don’t have wafer paper?
    You can use plastic wrap sprayed with oil or parchment paper. Some people also use cornstarch, but it’s less popular.
  3. Can I make nougat without a candy thermometer?
    It’s recommended to use a thermometer for accuracy, but you can test the syrup by dropping a small amount into cold water. If it forms a firm ball, it’s ready.
  4. How long will the nougat last?
    Nougat lasts up to 2 weeks at room temperature in an airtight container.
  5. Can I freeze nougat?
    Yes, wrap it tightly in plastic wrap and store it in an airtight container. Defrost at room temperature before serving.
  6. Is nougat gluten-free?
    Yes, as long as the wafer paper is gluten-free, this nougat is naturally gluten-free.
  7. Can I substitute honey with other sweeteners?
    While honey gives nougat its distinctive flavor, you can experiment with agave syrup or maple syrup, though the taste will vary.
  8. Why do I need to roast the nuts?
    Roasting enhances the flavor of the nuts and gives the nougat a richer taste.
  9. How can I prevent the nougat from sticking to the knife when cutting?
    Oil your knife or use a warm knife for cleaner cuts.
  10. Can I add dried fruits to the nougat?
    Yes, you can add dried cranberries, apricots, or raisins for extra flavor and texture.