Wash the parsley stalks and place them in a pot with 2 cups of water.

Cook until the parsley stalks are soft.

Wash a pinch of parsley leaves and set them aside.

Let the cooked parsley mixture cool.

Finely chop half an onion.

In a mixing bowl, combine the chopped onion with 250 grams of minced meat.

Season the meat mixture with chili pepper, black pepper, and salt to taste.

Mix well and refrigerate the mixture.

Mash 2 eggs with a blender until smooth.

In a large mixing bowl, combine 3.5 cups of flour (350 grams) and 1 teaspoon of salt. The amount of flour may vary, so add it gradually.

Add the cooled parsley mixture to the flour mixture.

Knead the mixture into a soft dough that does not stick to your hands.

Divide the dough into 2 parts. Place one part in a bag to prevent it from drying out.

Roll out the remaining dough on a floured surface to a thickness of about 35 cm.

Use a glass or mold to cut out circles from the dough.

Roll out the remaining dough in the same way.

Place a small amount of the minced meat mixture in the center of each dough circle.

Fold and seal the dough as shown in the video.

Bring a pot of water to a boil and add a pinch of salt.

Carefully place the ravioli in the boiling water and cook until they float to the top and are tender.

In a bowl, combine 1 bowl of yogurt with 2 minced garlic cloves and a pinch of salt.

Mix well.

Drain the cooked ravioli and place them on a serving platter.

Drizzle with yogurt sauce and enjoy!