Homemade Parsley and Meat Ravioli Recipe

This recipe for homemade parsley and meat ravioli is a delicious, practical, and abundant dish. Follow these steps to create a flavorful meal that is sure to impress.

Ingredients:

• Stalks from 3 bunches of parsley
• 2 cups of water (400 ml)
• A pinch of parsley leaves
• Half an onion
• 250 grams of minced meat
• Chili pepper, black pepper, salt to taste
• 2 eggs
• 3.5 cups of flour (350 grams)
• 1 teaspoon of salt
• Vegetable oil for dipping
• 1 bowl of yogurt
• 2 cloves of garlic
• Salt to taste

Instructions:

Prepare the Parsley Mixture:

1. Wash the parsley stalks and place them in a pot with 2 cups of water.
2. Cook until the parsley stalks are soft.
3. Wash a pinch of parsley leaves and set them aside.
4. Let the cooked parsley mixture cool.

Prepare the Meat Filling:

1. Finely chop half an onion.
2. In a mixing bowl, combine the chopped onion with 250 grams of minced meat.
3. Season the meat mixture with chili pepper, black pepper, and salt to taste.
4. Mix well and refrigerate the mixture.

Prepare the Dough:

1. Mash 2 eggs with a blender until smooth.
2. In a large mixing bowl, combine 3.5 cups of flour (350 grams) and 1 teaspoon of salt. The amount of flour may vary, so add it gradually.
3. Add the cooled parsley mixture to the flour mixture.
4. Knead the mixture into a soft dough that does not stick to your hands.

Shape the Ravioli:

1. Divide the dough into 2 parts. Place one part in a bag to prevent it from drying out.
2. Roll out the remaining dough on a floured surface to a thickness of about 35 cm.
3. Use a glass or mold to cut out circles from the dough.
4. Roll out the remaining dough in the same way.

Assemble the Ravioli:

1. Place a small amount of the minced meat mixture in the center of each dough circle.
2. Fold and seal the dough as shown in the video.

Cook the Ravioli:

1. Bring a pot of water to a boil and add a pinch of salt.
2. Carefully place the ravioli in the boiling water and cook until they float to the top and are tender.

Prepare the Yogurt Sauce:

1. In a bowl, combine 1 bowl of yogurt with 2 minced garlic cloves and a pinch of salt.
2. Mix well.

Serve:

1. Drain the cooked ravioli and place them on a serving platter.
2. Drizzle with yogurt sauce and enjoy!

Serving Suggestions:

• Serve with a side salad or roasted vegetables.
• Garnish with additional chopped parsley for a fresh touch.

Cooking Tips:

• Ensure the dough is well-kneaded to achieve the right texture.
• Be careful not to overfill the ravioli to prevent them from bursting during cooking.

Nutritional Benefits:

• Parsley is rich in vitamins A, C, and K.
• Minced meat provides protein and essential nutrients.
• Yogurt adds a source of probiotics and calcium.

Dietary Information:

• Contains gluten and dairy.

Storage:

• Store leftover ravioli in an airtight container in the refrigerator for up to 2 days.
• Freeze uncooked ravioli on a baking sheet, then transfer to a freezer bag for longer storage.

Why You’ll Love This Recipe:

• It’s a practical and delicious way to enjoy homemade ravioli.
• The combination of parsley and meat filling is flavorful and satisfying.
• Perfect for family meals or special occasions.

Conclusion:

This Homemade Parsley and Meat Ravioli recipe is a delightful and abundant dish that brings together fresh ingredients and traditional flavors. Enjoy making and sharing this delicious meal with your loved ones!