Ingredients
- Ground Beef: 1 lb
- Onion: 1, diced
- Mushrooms: 10 oz, sliced
- Cherry Tomatoes: 7 oz, halved
- Tomato Puree: 0.5 cups
- Dijon Mustard: 1 tbsp
- Pasta: 0.5 lb, your choice
- Fresh Parsley: Optional, for garnish
- Salt and Black Pepper: To taste
- Vegetable Oil: For frying
Preparation
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes