Looking for a delicious, filling meal that combines the savory richness of beef with the earthy flavors of mushrooms? This Hearty Beef and Mushroom Pasta dish ticks all the boxes, providing a comforting meal that’s perfect for a busy weeknight dinner. Featuring a simple yet flavorful combination of ground beef, mushrooms, and cherry tomatoes, this pasta dish is easy to make and sure to please.
Ingredients:
- Ground Beef: 1 lb
- Onion: 1, diced
- Mushrooms: 10 oz, sliced
- Cherry Tomatoes: 7 oz, halved
- Tomato Puree: 0.5 cups
- Dijon Mustard: 1 tbsp
- Pasta: 0.5 lb, your choice
- Fresh Parsley: Optional, for garnish
- Salt and Black Pepper: To taste
- Vegetable Oil: For frying
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Cooking Instructions:
- Cook the Pasta: Start by cooking the pasta according to the package instructions until al dente. Once done, drain and set aside.
- Prepare the Sauce: In a large skillet, heat vegetable oil over medium heat. Add diced onions and sauté until translucent. Add sliced mushrooms and cook until they begin to brown and release their juices.
- Add the Beef: Push the mushrooms to the side of the skillet, add the ground beef, and cook until it’s browned and fully cooked, breaking it up as it cooks.
- Combine Ingredients: Stir in the cherry tomatoes and let them soften for a few minutes, then add tomato puree and Dijon mustard. Season with salt and black pepper, and let everything simmer together for a few more minutes.
- Mix with Pasta: Add the cooked pasta to the skillet and toss everything until the pasta is well coated with the beef and mushroom sauce.
- Garnish and Serve: Serve the pasta hot, garnished with fresh parsley if desired.
Serving Suggestions:
- With a Side Salad: Pair this hearty pasta with a light green salad dressed with a vinaigrette to balance the richness of the dish.
- With Garlic Bread: Serve alongside garlic bread to soak up the delicious sauce.
Nutritional Benefits:
- Protein-Rich: Ground beef provides a high amount of protein, essential for muscle repair and growth.
- Vegetable Nutrients: Mushrooms and tomatoes add a healthy dose of vitamins and antioxidants, which are beneficial for overall health.
Dietary Information:
- Gluten Considerations: For those avoiding gluten, opt for gluten-free pasta.
- Dairy-Free: This recipe is naturally dairy-free, making it suitable for those with dairy allergies or lactose intolerance.
Why You’ll Love This Recipe:
- Flavorful and Filling: The combination of beef and mushrooms with a touch of Dijon mustard creates a rich, satisfying sauce that perfectly complements the pasta.
- Quick and Easy: Ready in just 35 minutes, this dish is ideal for a quick dinner after a long day.
- Versatile: Easily adaptable, you can switch out the type of pasta or add different vegetables according to your preferences or what you have on hand.
Conclusion:
This Hearty Beef and Mushroom Pasta is a versatile and delicious choice for anyone looking for a quick and satisfying meal. It’s perfect for those evenings when you need something filling but don’t want to spend hours in the kitchen. Give this recipe a try and enjoy a delightful dinner that’s sure to become a new favorite in your weekly meal rotation.