Ingredients
- 1 kg (35 oz) cabbage, shredded
- 1 onion, finely chopped
- Vegetable oil for frying
- 1 carrot, grated
- 3 cloves of garlic, minced
- 5 eggs
- Salt, to taste
- 1 tablespoon flour
- Fresh parsley, chopped
- Italian herbs, to taste
- Black pepper, to taste
Preparation
Preparation: 15 minutes
Cooking: 25 minutes
Total Time: 40 minutes