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Hash Brown Egg Cups finished dish

Hash Brown Egg Cups

Recipe card for Hash Brown Egg Cups.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups frozen shredded hash browns, thawed
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35-40 minutes
  3. Total Time: 50-55 minutes

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