These Hash Brown Egg Cups are a delightful and convenient breakfast option. They combine crispy hash browns with a savory egg mixture, making them perfect for busy mornings or a weekend brunch. Easy to make and delicious, they are sure to become a favorite in your household.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
- 3 cups frozen shredded hash browns, thawed
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 1/4 cup milk
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Directions:
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, combine the thawed hash browns, melted butter, salt, and black pepper. Mix well.
- Divide the hash brown mixture evenly among the muffin cups, pressing them into the bottom and up the sides to form cups.
- Bake in the preheated oven for 20-25 minutes, or until the hash browns are golden brown and crispy.
- While the hash browns are baking, whisk together the eggs and milk in a medium bowl. Stir in the diced bell peppers, diced onions, and shredded cheddar cheese.
- Once the hash brown cups are ready, remove them from the oven and reduce the oven temperature to 350°F (175°C).
- Pour the egg mixture into the hash brown cups, filling each about 3/4 full.
- Bake for an additional 12-15 minutes, or until the eggs are set.
- Remove from the oven and let cool slightly before removing the cups from the muffin tin.
- Garnish with chopped fresh chives and serve warm.
Serving Suggestions:
Serve these hash brown egg cups with a side of fresh fruit or a light salad. They also pair well with toast or a slice of avocado for a complete breakfast.
Cooking Tips:
- Make sure to press the hash browns firmly into the muffin cups to form a sturdy base.
- You can add other ingredients like bacon, ham, or mushrooms to the egg mixture for extra flavor.
- If you prefer, you can use a silicone muffin tin for easier removal.
Nutritional Benefits:
- High in protein from the eggs and cheese.
- Contains vitamins and minerals from the vegetables.
- Provides a good source of carbohydrates from the hash browns.
Dietary Information:
- Gluten-free if using gluten-free hash browns.
- Vegetarian-friendly.
Storage:
Store any leftover egg cups in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe:
- Convenient and portable, perfect for on-the-go breakfasts.
- Easy to customize with your favorite ingredients.
- Deliciously crispy and savory, making breakfast exciting.
Conclusion:
These Hash Brown Egg Cups are a tasty and convenient breakfast option that’s perfect for any day of the week. Their combination of crispy hash browns and savory eggs makes them a delightful and satisfying meal. Enjoy the ease and flavor of these breakfast cups with your family and friends!