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Greek Yogurt Cake with Vanilla finished dish

Greek Yogurt Cake with Vanilla

Recipe card for Greek Yogurt Cake with Vanilla.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Sugar: 1 cup
  • Vanilla Essence: 1 teaspoon
  • Greek Yogurt: 5 individual cups (about 700g or 24 oz), natural flavor
  • Cornstarch (optional): 3 tablespoons

Method
 

Preparation
  1. Prep Time: 10 minutes
  2. Cook Time: 50 minutes
  3. Total Time: 1 hour

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