Greek Yogurt Cake with Vanilla

This Greek Yogurt Cake is a simple yet delicious dessert made with natural Greek yogurt and a touch of vanilla essence. It’s a light and creamy cake that’s perfect for any occasion. You can optionally add cornstarch to enhance the texture. Follow this easy recipe, and enjoy a delightful cake that is sure to please everyone!

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

Ingredients:

  • Sugar: 1 cup
  • Vanilla Essence: 1 teaspoon
  • Greek Yogurt: 5 individual cups (about 700g or 24 oz), natural flavor
  • Cornstarch (optional): 3 tablespoons

Directions:

  • Step 1: Mix the Ingredients
    • In a large mixing bowl, combine 1 cup of sugar, 1 teaspoon of vanilla essence, and 5 cups of natural Greek yogurt.
    • If you want a thicker texture, add 3 tablespoons of cornstarch (optional).
    • Mix the ingredients thoroughly until there are no lumps.
  • Step 2: Prepare the Mold
    • Pour the mixture into a 20 cm (8-inch) round mold, ensuring the surface is smooth.
  • Step 3: Bake the Cake
    • Preheat the oven to 180°C (350°F).
    • Place the cake in the oven and bake for 50 minutes or until golden brown on top and set in the middle.
  • Step 4: Cool and Serve
    • Let the cake cool in the mold before removing it. Slice and serve.

Serving Suggestions:

  1. Serve with a drizzle of honey for extra sweetness.
  2. Top with fresh fruits like berries or sliced peaches for a fruity twist.
  3. Dust with powdered sugar before serving for a decorative touch.
  4. Add a dollop of whipped cream for added indulgence.
  5. Serve with a side of vanilla ice cream for a cool contrast.

Cooking Tips:

  1. If you prefer a smoother texture, strain the Greek yogurt for a few hours before using.
  2. Make sure to mix the ingredients well to avoid any lumps in the batter.
  3. Use a springform pan for easy removal of the cake.
  4. If the top starts browning too quickly, cover with foil during the last 10-15 minutes of baking.
  5. Let the cake cool completely before slicing to ensure clean cuts.

Nutritional Benefits:

  • Greek Yogurt: Rich in protein, calcium, and probiotics, supporting gut health.
  • Cornstarch: Adds structure to the cake, keeping it light and airy.

Dietary Information:

  • Gluten-Free: This cake is naturally gluten-free when made with cornstarch.
  • Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no meat products.
  • Dairy-Free Option: Substitute the Greek yogurt with a dairy-free alternative, such as coconut yogurt, for a dairy-free version.

Nutritional Facts (per slice, based on 8 servings):

  • Calories: 220
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 0g

Storage:

  • Store leftover cake in an airtight container in the refrigerator for up to 3 days.
  • You can freeze the cake for up to 1 month. Thaw in the refrigerator overnight before serving.

Why You’ll Love This Recipe:

  1. Light and Creamy: The Greek yogurt gives this cake a smooth and creamy texture.
  2. Simple Ingredients: With just a few pantry staples, this cake is easy to prepare.
  3. Healthy Twist: Greek yogurt adds a boost of protein, making this cake a guilt-free treat.
  4. Quick and Easy: With minimal prep and just 50 minutes of baking, it’s a convenient dessert option.
  5. Versatile: You can customize the flavor by adding fruit or your favorite toppings.

Conclusion:

This Greek Yogurt Cake with Vanilla is a delightful dessert that’s both light and satisfying. With its creamy texture and subtle vanilla flavor, it’s the perfect balance between sweet and tangy. Whether you’re making it for a casual treat or a special occasion, this cake is sure to impress. Try it out and enjoy a simple yet delicious cake that everyone will love!

Frequently Asked Questions:

1. Can I use flavored yogurt instead of natural Greek yogurt?
Yes, you can use flavored yogurt to add different flavors to the cake, such as vanilla or strawberry.

2. Can I substitute cornstarch with another thickener?
Yes, you can use tapioca starch or potato starch as an alternative to cornstarch.

3. How can I make the cake dairy-free?
Use dairy-free Greek-style yogurt made from almond, coconut, or soy milk.

4. Can I add fruit to the cake batter?
Yes, you can fold in chopped fruits like berries or peaches for added flavor and texture.

5. How do I know when the cake is done baking?
The cake is done when it is golden brown on top and set in the middle. A toothpick inserted into the center should come out clean.