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Garlic Parmesan Rosemary Chicken finished dish

Garlic Parmesan Rosemary Chicken

Recipe card for Garlic Parmesan Rosemary Chicken.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 whole chicken, cut into 6 pieces
  • 1 cup mayonnaise: Adds creaminess and helps the chicken stay moist.
  • 2 cloves garlic, crushed: Infuses the dish with a rich, aromatic flavor.
  • 1 tablespoon fresh rosemary, finely chopped: Provides a fragrant, earthy flavor.
  • 1 teaspoon salt: Enhances the overall taste of the chicken.
  • Freshly ground black pepper, to taste: Adds a touch of heat and balances the flavors.
  • ½ cup grated Parmesan cheese: Adds a rich, nutty flavor and a crispy topping.

Method
 

Preparation
  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Rinse the chicken pieces and pat them dry with paper towels. Place the chicken pieces in a large mixing bowl.
  2. Make the Coating: In a separate bowl, mix together 1 cup of mayonnaise, 2 crushed garlic cloves, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of salt, and freshly ground black pepper to taste.
  3. Coat the Chicken: Evenly coat each chicken piece with the mayonnaise mixture, making sure that all sides are covered.
  4. Add Parmesan Cheese: Sprinkle ½ cup of grated Parmesan cheese over the top of the coated chicken pieces. The cheese will create a crispy, golden crust when baked.
  5. Bake the Chicken: Place the chicken pieces on a baking sheet or in a roasting pan. Bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C). The Parmesan cheese should be golden and crispy.
  6. Serve and Enjoy: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Garlic Parmesan Rosemary Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

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