This flavorful Garlic Parmesan Rosemary Chicken is a simple yet delicious dish that combines tender chicken with rich mayonnaise, garlic, Parmesan cheese, and fresh rosemary. The creamy coating adds a luxurious texture, while the rosemary and garlic provide a fragrant aroma and robust taste. Perfect for any dinner occasion, this recipe is easy to prepare and will leave your family wanting more.

Full Recipe:

Ingredients:

1 whole chicken, cut into 6 pieces
1 cup mayonnaise: Adds creaminess and helps the chicken stay moist.

2 cloves garlic, crushed: Infuses the dish with a rich, aromatic flavor.
1 tablespoon fresh rosemary, finely chopped: Provides a fragrant, earthy flavor.
1 teaspoon salt: Enhances the overall taste of the chicken.

Freshly ground black pepper, to taste: Adds a touch of heat and balances the flavors.
½ cup grated Parmesan cheese: Adds a rich, nutty flavor and a crispy topping.

Instructions:

Prepare the Chicken: Preheat your oven to 375°F (190°C). Rinse the chicken pieces and pat them dry with paper towels. Place the chicken pieces in a large mixing bowl.

Make the Coating: In a separate bowl, mix together 1 cup of mayonnaise, 2 crushed garlic cloves, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of salt, and freshly ground black pepper to taste.
Coat the Chicken: Evenly coat each chicken piece with the mayonnaise mixture, making sure that all sides are covered.
Add Parmesan Cheese: Sprinkle ½ cup of grated Parmesan cheese over the top of the coated chicken pieces. The cheese will create a crispy, golden crust when baked.

Bake the Chicken: Place the chicken pieces on a baking sheet or in a roasting pan. Bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C). The Parmesan cheese should be golden and crispy.
Serve and Enjoy: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Garlic Parmesan Rosemary Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Tips:

Use Fresh Herbs: For the best flavor, always opt for fresh rosemary rather than dried. If you can’t find fresh rosemary, you can substitute it with ½ teaspoon of dried rosemary.

Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Extra Crispiness: If you want extra crispy chicken, broil the chicken for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
Chicken Cuts: You can use other cuts of chicken like thighs or drumsticks if you prefer, but adjust the cooking time as necessary.

Nutritional Information (per serving, based on 6 servings):

Calories: 380
Protein: 25 g
Fat: 30 g
- Saturated Fat: 6 g
Carbohydrates: 3 g
Fiber: 0 g

Sugar: 1 g
Sodium: 900 mg

FAQs:

Q: Can I use low-fat mayonnaise for a lighter option?
A: Yes, you can substitute regular mayonnaise with low-fat or light mayonnaise. This will reduce the fat and calorie content while still maintaining a creamy texture.

Q: Can I make this recipe ahead of time?
A: Yes, you can coat the chicken with the mayonnaise mixture and refrigerate it for up to 12 hours before baking. This allows the flavors to meld, resulting in even more delicious chicken.

Q: Can I use chicken breasts instead of a whole chicken?
A: Absolutely! Chicken breasts will work well with this recipe. Just be sure to adjust the cooking time since breasts may cook faster than bone-in chicken pieces.

Q: How do I store leftovers?
A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

Storage Tips:

Refrigerate: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness of the Parmesan crust.
Freezing: You can freeze the cooked chicken for up to 3 months. Wrap each piece in aluminum foil or store in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat the chicken in a 350°F (175°C) oven for about 10-15 minutes to preserve the crispy texture. Avoid microwaving, as it can make the coating soggy.

Conclusion:

This Garlic Parmesan Rosemary Chicken is a surefire hit for any meal, combining the creaminess of mayonnaise, the savory crunch of Parmesan, and the aromatic taste of rosemary and garlic. The dish is simple enough for a weeknight dinner but flavorful enough to serve at a special occasion. With minimal ingredients and a straightforward cooking method, this recipe is perfect for both beginners and experienced cooks. Try it out today and watch as this easy, delicious chicken dish becomes a family favorite!

Bon Appetit!