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Fruit and Nut Cake Recipe finished dish

Fruit and Nut Cake Recipe

Recipe card for Fruit and Nut Cake Recipe.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Butter: 130g ½ cup, 1 tablespoon
  • Sugar: 100g ½ cup
  • Eggs: 3
  • Vanilla extract: 1 teaspoon
  • Almond essence: ½ teaspoon optional
  • Plain flour: 200g 1 ⅓ cups
  • Baking powder: 1 ¼ teaspoons
  • Dried Fruit and Nuts: 150g about 1 cup
  • Measuring cup size: 240ml

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 40-45 minutes
  3. Total Time: 1 hour

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