This Fruit and Nut Cake is a delightful and moist treat, perfect for any occasion. It combines the richness of butter, the sweetness of dried fruits, and the crunchiness of nuts. This cake is easy to prepare and is sure to become a family favorite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Ingredients
- Butter: 130g (½ cup, 1 tablespoon)
- Sugar: 100g (½ cup)
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Almond essence: ½ teaspoon (optional)
- Plain flour: 200g (1 ⅓ cups)
- Baking powder: 1 ¼ teaspoons
- Dried Fruit and Nuts: 150g (about 1 cup)
- Measuring cup size: 240ml
Equipment
- Baking pan: 21x11x6 cm
Directions
1. Cream the Butter and Sugar
- Cream Together: In a mixing bowl, cream together 130g of butter and 100g of sugar. Whisk for 3-4 minutes until light and fluffy.
2. Add the Eggs
- Add Eggs One at a Time: Add the eggs one at a time, whisking at high speed after each addition. Make sure to mix well after each egg.
3. Add Flavors
- Add Vanilla and Almond Essence: Add 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (if using). Mix well to combine.
4. Incorporate the Dry Ingredients
- Sift the Dry Ingredients: In a separate bowl, sift together 200g of plain flour and 1 ¼ teaspoons of baking powder.
- Mix with a Spatula: Add the flour mixture to the wet ingredients in two batches. First, add half of the flour mixture and mix with a spatula.
- Add the Rest of the Flour: Add the remaining flour and whisk for about 15 seconds to combine.
5. Fold in the Dried Fruits and Nuts
- Add Dried Fruits and Nuts: Gently fold in 150g of dried fruits and nuts using a spatula. Ensure they are evenly distributed throughout the batter.
6. Prepare the Baking Pan
- Prepare the Pan: Grease a 21x11x6 cm baking pan with butter or line it with parchment paper.
- Add the Batter: Pour the batter into the prepared baking pan and level the top with a spatula.
7. Bake the Cake
- Preheat and Bake: Preheat your oven to 170°C (338°F). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
- Cool the Cake: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Dust with powdered sugar for extra sweetness.
- Serve: Slice and serve the cake. Enjoy!
Serving Suggestions
- With Tea or Coffee: Enjoy a slice of this cake with a cup of tea or coffee for a perfect afternoon treat.
- As Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Cooking Tips
- Ensure Room Temperature Ingredients: Use room temperature butter and eggs for a smoother batter.
- Don’t Overmix: Be careful not to overmix the batter once the flour is added to avoid a dense cake.
- Check Doneness: Use a toothpick to check for doneness. If it comes out clean, the cake is ready.
Nutritional Benefits
- Nuts: Provide healthy fats, protein, and essential nutrients.
- Dried Fruits: Add natural sweetness and fiber.
Dietary Information
- Contains: Gluten, dairy, and eggs. Not suitable for those with allergies to these ingredients.
- Vegetarian: This recipe is suitable for vegetarians.
Storage
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: Can be refrigerated for up to 1 week. Bring to room temperature before serving.
Why You’ll Love This Recipe
- Rich and Moist: The combination of butter and eggs makes this cake rich and moist.
- Easy to Make: Simple steps and easy-to-find ingredients make this recipe accessible for all bakers.
- Versatile: Perfect for any occasion, from family gatherings to festive celebrations.
Conclusion
This Fruit and Nut Cake is a versatile and delicious treat that’s easy to make and perfect for any occasion. Its rich, moist texture and delightful flavors will surely make it a hit with family and friends. Give it a try and enjoy this wonderful cake!