Go Back
Fresh Spring Rolls with Shrimp and Avocado finished dish

Fresh Spring Rolls with Shrimp and Avocado

Recipe card for Fresh Spring Rolls with Shrimp and Avocado.
Print Recipe Pin Recipe
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 12 rice paper wrappers
  • 24 cooked shrimp, peeled and sliced in half lengthwise
  • 1 avocado, thinly sliced
  • 1 cup cooked vermicelli noodles
  • 1 cup lettuce, shredded
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 carrot, julienned
  • 1 cucumber, julienned

Method
 

Preparation
  1. Cook Vermicelli: Cook vermicelli noodles according to package instructions, drain, and set aside.
  2. Prepare Vegetables: Wash and cut all vegetables and herbs.
  3. Dip Rice Paper: Fill a large dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it is just softening but still slightly firm. Lay it flat on a clean work surface.
  4. Add Ingredients: Place 2 shrimp halves in a row in the middle of the wrapper.
  5. Add a few slices of avocado, a small handful of vermicelli, lettuce, mint, cilantro, carrot, and cucumber on top of the shrimp.
  6. Roll Wrapper: Fold the sides of the wrapper inward, then tightly roll the wrapper, starting from the end nearest to you.
  7. Mix Sauce: Mix hoisin sauce and peanut butter in a small bowl. Gradually add water until the desired consistency is achieved.
  8. Garnish: Sprinkle crushed peanuts on top for extra crunch (optional).
  9. Cut Rolls: Cut the rolls in half and serve with the dipping sauce.

Tried this recipe?

Let us know how it was!