These fresh spring rolls are a light and healthy appetizer or snack, filled with shrimp, avocado, and crisp vegetables. They are served with a delicious hoisin-peanut dipping sauce that adds the perfect touch of savory flavor.
Ingredients:
For the Spring Rolls:
- 12 rice paper wrappers
- 24 cooked shrimp, peeled and sliced in half lengthwise
- 1 avocado, thinly sliced
- 1 cup cooked vermicelli noodles
- 1 cup lettuce, shredded
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1 carrot, julienned
- 1 cucumber, julienned
For the Dipping Sauce:
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut butter
- Water, as needed to thin the sauce
- Crushed peanuts (optional, for garnish)
Instructions:
Prepare Ingredients:
- Cook Vermicelli: Cook vermicelli noodles according to package instructions, drain, and set aside.
- Prepare Vegetables: Wash and cut all vegetables and herbs.
Soften Rice Papers:
- Dip Rice Paper: Fill a large dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it is just softening but still slightly firm. Lay it flat on a clean work surface.
Assemble Rolls:
- Add Ingredients:
- Place 2 shrimp halves in a row in the middle of the wrapper.
- Add a few slices of avocado, a small handful of vermicelli, lettuce, mint, cilantro, carrot, and cucumber on top of the shrimp.
- Roll Wrapper:
- Fold the sides of the wrapper inward, then tightly roll the wrapper, starting from the end nearest to you.
Make Dipping Sauce:
- Mix Sauce: Mix hoisin sauce and peanut butter in a small bowl. Gradually add water until the desired consistency is achieved.
- Garnish: Sprinkle crushed peanuts on top for extra crunch (optional).
Serve:
- Cut Rolls: Cut the rolls in half and serve with the dipping sauce.
Serving Suggestions:
- Appetizer: Serve as a light appetizer for a dinner party.
- Lunch: Pair with a simple salad for a refreshing and healthy lunch.
- Snack: Enjoy as a quick and nutritious snack.
Cooking Tips:
- Avoid Over-Soaking: Do not over-soak the rice papers as they can become too soft and tear easily.
- Tight Rolling: Roll the spring rolls tightly to keep all the ingredients together.
- Fresh Ingredients: Use the freshest vegetables and herbs for the best flavor.
Nutritional Benefits:
- High in Protein: Shrimp provide a good source of lean protein.
- Rich in Vitamins: Vegetables and herbs add essential vitamins and minerals.
- Healthy Fats: Avocado adds healthy monounsaturated fats.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free if all ingredients are certified gluten-free.
- Dairy-Free: Suitable for those who are lactose intolerant or avoiding dairy.
Storage:
- Refrigeration: Store the rolls in an airtight container in the refrigerator for up to 2 days. Keep them wrapped in a damp paper towel to prevent drying out.
- Dipping Sauce: Store the dipping sauce separately in a sealed container in the refrigerator for up to 1 week.
Why You’ll Love This Recipe:
- Fresh and Light: Perfect for warm weather and those who enjoy fresh, crunchy vegetables.
- Customizable: Easily adapt the filling to your favorite ingredients or dietary needs.
- Quick and Easy: Simple to prepare and makes a great last-minute appetizer or snack.
Conclusion:
These Fresh Spring Rolls with Shrimp and Avocado are a delightful and nutritious option for any occasion. Their vibrant flavors and textures, combined with a tasty dipping sauce, make them a crowd-pleaser that you’ll want to make again and again. Enjoy these rolls as a refreshing treat that’s both healthy and delicious!