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Fresh Avocado and Vegetable Salad with Creamy Mustard Dressing finished dish

Fresh Avocado and Vegetable Salad with Creamy Mustard Dressing

Recipe card for Fresh Avocado and Vegetable Salad with Creamy Mustard Dressing.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 ripe avocados, peeled and chopped
  • 1 bell pepper (any color), chopped
  • 1 cucumber, chopped
  • Spring onions, chopped
  • 150-200 grams of cherry tomatoes, halved
  • 100 grams canned corn, drained

Method
 

Preparation
  1. Prepare the Dressing: In a blender, combine sunflower oil, milk, salt, black pepper, Bavarian mustard, agave syrup, garlic, and lemon juice.
  2. Blend until the dressing is smooth and creamy.
  3. Assemble the Salad: In a large salad bowl, mix together the chopped avocados, bell pepper, cucumber, spring onions, cherry tomatoes, and canned corn.
  4. Pour the prepared dressing over the salad ingredients and gently toss to coat everything evenly.

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