Cut the cabbage into thin strips.

Place the cabbage in a bowl.

Cut the cucumber into strips and add to the bowl.

Finely chop the green onions and dill, then add to the bowl.

Boil the eggs. Once boiled, separate the whites from the yolks.

Cut the egg whites into strips and add to the salad bowl.

Add salt to the egg yolks and grind them separately in a bowl.

Mix the ground yolks with vegetable oil and mustard to create the dressing.

Spread the dressing over the salad and mix everything together.

Cool the salad before serving.