This Cabbage and Cucumber Salad is a perfect blend of fresh, crunchy vegetables and a tangy, flavorful dressing. The combination of cabbage, cucumber, green onions, and dill, mixed with boiled eggs and a mustard dressing, makes it a light yet satisfying dish. Ideal for a quick lunch or a side dish for dinner, this salad is not only easy to make but also packed with nutrients. The crispness of the vegetables paired with the richness of the egg and the tangy mustard dressing creates a delightful harmony of flavors and textures. Enjoy it chilled for the best experience.
Ingredients:
- 300g cabbage
- 1 cucumber
- A bunch of green onions
- A bunch of dill
- 4-5 eggs
- 1 tsp salt
- 3 tablespoons vegetable oil
- 1 teaspoon mustard
Directions:
- Cut the cabbage into thin strips.
- Place the cabbage in a bowl.
- Cut the cucumber into strips and add to the bowl.
- Finely chop the green onions and dill, then add to the bowl.
- Boil the eggs. Once boiled, separate the whites from the yolks.
- Cut the egg whites into strips and add to the salad bowl.
- Add salt to the egg yolks and grind them separately in a bowl.
- Mix the ground yolks with vegetable oil and mustard to create the dressing.
- Spread the dressing over the salad and mix everything together.
- Cool the salad before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 4 servings
Serving Suggestions:
- Serve as a side dish with grilled chicken or fish.
- Pair with a crusty piece of bread or a hearty soup.
- For a vegan option, simply omit the eggs.
Cooking Tips:
- Ensure the cabbage is cut into very thin strips for a better texture.
- Use fresh dill and green onions for the best flavor.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
Nutritional Benefits:
- Rich in vitamins and minerals.
- Cabbage is an excellent source of vitamin C and K.
- Cucumbers provide hydration and antioxidants.
- Eggs add protein, making this salad a well-rounded dish.
Dietary Information:
- Gluten-Free
- Vegetarian (with eggs)
- Low-Calorie
- High in Vitamins and Minerals
Why You’ll Love This Recipe:
- Simple and fresh flavors.
- Quick to prepare, perfect for busy weeknights.
- Healthy and versatile, fitting various dietary preferences.
- Crunchy vegetables and creamy dressing are sure to please any palate.
Conclusion:
This Cabbage and Cucumber Salad is a delicious and nutritious addition to any meal. With its easy preparation and fresh ingredients, it’s a go-to recipe for those looking to eat healthily without sacrificing flavor. Whether you serve it as a main course or a side, this salad is sure to become a favorite in your recipe collection.