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Flaky Butter Flatbread finished dish

Flaky Butter Flatbread

Recipe card for Flaky Butter Flatbread.
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Servings: 8 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • All-Purpose Flour: 20 ounces 570 grams
  • Warm Water: 1 3/5 cups 400 milliliters
  • Sugar: ½ teaspoon 3 grams
  • Salt: 1 teaspoon 5 grams
  • Butter: 3.5 ounces (100 grams), softened
  • Vegetable Oil: 1/5 cup 50 milliliters

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Resting Time: 1 hour
  3. Cook Time: 20 minutes
  4. Total Time: 1 hour 40 minutes
  5. Servings: 8 flatbreads

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