This Flaky Butter Flatbread is a versatile and delicious bread that’s buttery, soft, and perfect for any meal. Whether served as a side dish, used as a wrap, or enjoyed on its own, the layers of butter and a touch of oil create a delightful texture that makes it irresistible.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8 flatbreads
Ingredients
- All-Purpose Flour: 20 ounces (570 grams)
- Warm Water: 1 3/5 cups (400 milliliters)
- Sugar: ½ teaspoon (3 grams)
- Salt: 1 teaspoon (5 grams)
- Butter: 3.5 ounces (100 grams), softened
- Vegetable Oil: 1/5 cup (50 milliliters)
Directions
- Prepare the Dough:
- In a large bowl, mix the warm water, sugar, and salt until dissolved.
- Gradually add the flour, stirring until the dough starts to come together.
- Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
- Rest the Dough:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.
- Divide and Roll:
- Divide the rested dough into 8 equal portions.
- Roll each portion into a thin circle or oval on a lightly floured surface.
- Layer with Butter and Oil:
- Brush each rolled-out dough piece with a mixture of softened butter and vegetable oil.
- Fold the dough into a layered shape (e.g., fold into quarters or roll into a log and coil into a spiral).
- Roll out the layered dough again into a flatbread shape.
- Cook the Flatbreads:
- Heat a skillet or griddle over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown spots appear, brushing with a little butter or oil if desired.
- Serve:
- Serve warm and enjoy the flaky, buttery goodness!
5 Serving Suggestions
- Serve alongside curries, stews, or soups for dipping.
- Use as a base for wraps or sandwiches with your favorite fillings.
- Top with garlic butter and herbs for a flavorful variation.
- Pair with jams or honey for a sweet treat.
- Enjoy with a dollop of yogurt or a side of tzatziki.
5 Cooking Tips
- Ensure the water is warm, not hot, to activate the gluten in the flour without overworking the dough.
- Allow the dough to rest for better elasticity and easier rolling.
- Use softened, not melted, butter for layering to achieve the perfect flakiness.
- Roll out the dough gently after layering to preserve the buttered layers.
- Cook over medium heat to avoid burning while ensuring the flatbread cooks through.
Nutritional Benefits
- Flour: A source of carbohydrates for energy.
- Butter and Oil: Provide healthy fats and enhance flavor.
- No Artificial Additives: Homemade and free from preservatives.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (use gluten-free flour for an alternative)
- Dairy-Free: No (use plant-based butter for a dairy-free version)
Nutritional Facts (Per Flatbread)
- Calories: 240 kcal
- Protein: 5g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual flatbreads in plastic wrap or foil and freeze for up to 1 month. Reheat directly on a skillet or in the oven.
- Reheating: Warm in a skillet over medium heat or in a preheated oven at 180°C (350°F) for 5-7 minutes.
Why You’ll Love This Recipe
- Soft, flaky texture with buttery layers.
- Versatile as a side dish, wrap, or snack.
- Simple ingredients you likely have on hand.
- Fun to prepare with customizable folding and layering techniques.
- Perfect for any meal, from breakfast to dinner.
Conclusion
This Flaky Butter Flatbread is an easy-to-make, crowd-pleasing recipe that elevates any meal. Whether served warm with savory dishes or as a base for sweet spreads, its buttery, layered texture makes it a favorite for all occasions. Try it today and enjoy the flaky perfection!
10 Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly denser. Mix half whole wheat and half all-purpose flour for better results.
- Can I make this dough ahead of time? Yes, prepare the dough and refrigerate for up to 24 hours. Let it come to room temperature before rolling out.
- Can I bake these flatbreads instead of frying? Baking is not recommended, as frying gives the signature flakiness and crisp texture.
- Can I add herbs or spices to the dough? Yes, mix dried herbs or spices like garlic powder or chili flakes into the dough for extra flavor.
- What’s the best way to prevent sticking while rolling? Lightly flour your work surface and rolling pin.
- How do I make the flatbreads extra flaky? Use more butter between layers and roll the dough thinly.
- Can I skip the butter for a lighter version? You can reduce or replace butter with oil, but it may affect the flakiness.
- What type of skillet is best for cooking these? A non-stick skillet or cast iron pan works best for even cooking.
- Can I freeze uncooked flatbread dough? Yes, shape the dough into balls and freeze. Thaw and roll out before cooking.
- Can I make this vegan? Yes, use plant-based butter and ensure no animal-based ingredients in your flour or oil.
Enjoy these delicious, buttery flatbreads at any time! 🥖✨