Ingredients
- 1 large eggplant 550g | 19 oz
- 2 green onions
- 1 garlic clove
- 1 cup (3.5 oz | 100g) vegan cheddar cheese, grated
- 2 tbsp parsley, chopped
- 1 tsp salt
- ΒΌ tsp black pepper
- 1 cup (3.4 oz | 96g) breadcrumbs or chickpea crumbs I prefer chickpea crumbs
- Oil for frying
Preparation
Prep Time: 30 Minutes
Cook Time: 16-20 Minutes
Total Time: 1 Hour