Ingredients
- 3 tablespoons butter, chicken fat, or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped optional
- Heaped tablespoon minced garlic about 4 cloves
- 3 tablespoons all-purpose flour
- 2 bay leaves
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 pound skinless, boneless chicken thighs 4 or 5 thighs
- 6 cups chicken stock or broth low sodium or homemade
- 5 ounces egg noodles or pasta of choice
- Salt and pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 to 1/2 cup heavy cream
- Pinch or two of crushed red chili peppers optional, for heat
Preparation
Preparation: 15 minutes
Cooking: 35 minutes
Total Time: 50 minutes
