This Easy Creamy Chicken Noodle Soup is a comforting and flavorful dish that’s perfect for any occasion. Packed with tender chicken, hearty vegetables, and creamy broth, this soup is ideal for a quick weeknight dinner or a cozy meal when you’re feeling under the weather. It’s both nourishing and satisfying, making it a family favorite.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 35 minutes
- Total Time: 50 minutes
Ingredients:
- 3 tablespoons butter, chicken fat, or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped (optional)
- Heaped tablespoon minced garlic (about 4 cloves)
- 3 tablespoons all-purpose flour
- 2 bay leaves
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 pound skinless, boneless chicken thighs (4 or 5 thighs)
- 6 cups chicken stock or broth (low sodium or homemade)
- 5 ounces egg noodles or pasta of choice
- Salt and pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 to 1/2 cup heavy cream
- Pinch or two of crushed red chili peppers (optional, for heat)
Directions:
Sauté Vegetables:
- In a large pot, heat the butter, chicken fat, or olive oil over medium heat.
- Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the minced garlic and stir for about 1 minute until fragrant.
Add Flour and Seasonings:
- Sprinkle the flour over the vegetables and stir to coat.
- Add the bay leaves and thyme, stirring to combine the flavors.
Cook Chicken:
- Place the chicken thighs directly into the pot.
- Pour in the chicken stock, ensuring that the chicken is completely covered.
- Bring to a boil, then reduce the heat to a simmer. Let simmer for about 20 minutes, or until the chicken is cooked through and tender.
Add Noodles:
- Remove the chicken thighs from the pot and set aside to cool slightly.
- Add the egg noodles to the pot and increase the heat to return to a boil. Cook according to the noodle package instructions until al dente.
Shred Chicken and Final Touches:
- While the noodles cook, shred the chicken using two forks.
- Once the noodles are cooked, return the shredded chicken to the pot.
- Stir in the chopped parsley, heavy cream, and crushed red chili peppers if using. Season with salt and pepper to taste.
Simmer:
- Allow the soup to simmer for an additional 5 minutes to meld the flavors. Adjust seasoning as necessary.
Serve:
- Remove the bay leaves and thyme sprigs (if using fresh).
- Ladle the hot soup into bowls and enjoy warm.
Serving Suggestions:
Serve this creamy chicken noodle soup with crusty bread or a side salad for a complete meal. It’s also delicious with a sprinkle of extra fresh parsley or grated Parmesan cheese on top.
Cooking Tips:
- For extra flavor, use homemade chicken stock if available.
- You can substitute chicken breasts for thighs if you prefer white meat.
- Add a splash of lemon juice at the end for a bright, fresh taste.
Nutritional Benefits:
This soup is rich in protein from the chicken and provides a good source of vitamins and minerals from the vegetables. The addition of heavy cream adds a touch of indulgence while still keeping the dish relatively balanced.
Dietary Information:
- Contains: Dairy, Gluten
- May Contain: Nuts (depending on the stock used)
- Suitable for: Non-vegetarians
Storage:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Why You’ll Love This Recipe:
This Easy Creamy Chicken Noodle Soup is quick and easy to prepare, making it perfect for busy weeknights. The creamy broth and tender chicken are incredibly comforting, while the addition of vegetables and herbs makes it a nutritious option. The rich, satisfying flavors are sure to please everyone at the table.
Conclusion:
Enjoy this Easy Creamy Chicken Noodle Soup as a delicious and comforting meal that’s perfect for any time of the year. Whether you’re making it for a cozy family dinner or to help fight off a cold, this soup is sure to become a go-to recipe in your collection. Bon appétit!