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Delicious Minced Meat Dinner with Simple Ingredients finished dish

Delicious Minced Meat Dinner with Simple Ingredients

Recipe card for Delicious Minced Meat Dinner with Simple Ingredients.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Minced Meat: 500 grams / 18 oz The base of this dish, minced meat provides a rich and hearty texture. You can use beef, pork, lamb, or a mixture, depending on your preference.
  • Onion: 2 pcs, finely chopped Adds sweetness and depth to the meat mixture, enhancing the overall flavor of the dish.
  • Garlic: 3 cloves, minced Garlic brings a robust and aromatic quality that complements the other spices.
  • Egg: 1 pc Acts as a binding agent, helping the meat mixture hold together while cooking.
  • Breadcrumbs: 30 grams / 1 oz Adds texture and helps absorb the flavors, keeping the meat mixture moist.
  • Milk: 1 liter / 4 cups Used to create a creamy sauce that pairs beautifully with the seasoned meat.
  • Flour: 2 tablespoons Helps thicken the milk into a smooth, velvety sauce.
  • Olive Oil: 40 ml Used for sautéing the onions and garlic, adding richness to the dish.
  • Parsley: 1/2 bunch, chopped Fresh parsley adds a pop of color and a light, herbaceous flavor to balance the rich meat.
  • Cumin: 1/4 teaspoon Adds a warm, earthy note that enhances the depth of the meat's flavor.
  • Black Pepper: 1/2 teaspoon Provides a subtle heat and enhances the overall seasoning.
  • Paprika: 1 teaspoon Adds a sweet and smoky flavor, along with a hint of color to the dish.
  • Thyme: 1 teaspoon Brings an aromatic, slightly minty flavor that complements the other spices.
  • Nutmeg: 1/2 teaspoon Adds warmth and a subtle sweetness, making the dish more complex.
  • Salt: 1 teaspoon Enhances all the flavors and balances the seasoning.

Method
 

Preparation
  1. Prepare the Meat Mixture: In a large mixing bowl, combine the minced meat, chopped onions, minced garlic, egg, breadcrumbs, cumin, black pepper, paprika, thyme, nutmeg, and salt. Mix everything thoroughly until well combined. The mixture should be well-seasoned and cohesive.
  2. Shape the Meatballs: With your hands, form the meat mixture into small balls, about the size of a walnut. This size is ideal for even cooking and makes for a perfect bite. Set the meatballs aside on a plate.
  3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs, turning them occasionally, until they are browned on all sides and cooked through. This should take about 8-10 minutes. Once cooked, transfer the meatballs to a plate and set them aside.
  4. Make the Sauce: In the same skillet, add the flour and cook it for about 1-2 minutes, stirring constantly to avoid burning. Gradually pour in the milk while whisking continuously to prevent lumps from forming. Cook the mixture until it thickens into a smooth sauce, which should take about 5 minutes.
  5. Combine the Meatballs and Sauce: Once the sauce has thickened, return the meatballs to the skillet, coating them in the sauce. Lower the heat and let the meatballs simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
  6. Garnish and Serve: Sprinkle the chopped parsley over the meatballs for a fresh, vibrant touch. Serve the meatballs hot, paired with your favorite side dishes like mashed potatoes, rice, or a simple salad. The creamy sauce is perfect for soaking up with some crusty bread.

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