Ingredients:

• Minced Meat: 500 grams / 18 oz
  The base of this dish, minced meat provides a rich and hearty texture. You can use beef, pork, lamb, or a mixture, depending on your preference.
• Onion: 2 pcs, finely chopped
  Adds sweetness and depth to the meat mixture, enhancing the overall flavor of the dish.
• Garlic: 3 cloves, minced
  Garlic brings a robust and aromatic quality that complements the other spices.
• Egg: 1 pc
  Acts as a binding agent, helping the meat mixture hold together while cooking.
• Breadcrumbs: 30 grams / 1 oz
  Adds texture and helps absorb the flavors, keeping the meat mixture moist.
• Milk: 1 liter / 4 cups
  Used to create a creamy sauce that pairs beautifully with the seasoned meat.
• Flour: 2 tablespoons
  Helps thicken the milk into a smooth, velvety sauce.
• Olive Oil: 40 ml
  Used for sautéing the onions and garlic, adding richness to the dish.
• Parsley: 1/2 bunch, chopped
  Fresh parsley adds a pop of color and a light, herbaceous flavor to balance the rich meat.
• Cumin: 1/4 teaspoon
  Adds a warm, earthy note that enhances the depth of the meat’s flavor.
• Black Pepper: 1/2 teaspoon
  Provides a subtle heat and enhances the overall seasoning.
• Paprika: 1 teaspoon
  Adds a sweet and smoky flavor, along with a hint of color to the dish.
• Thyme: 1 teaspoon
  Brings an aromatic, slightly minty flavor that complements the other spices.
• Nutmeg: 1/2 teaspoon
  Adds warmth and a subtle sweetness, making the dish more complex.
• Salt: 1 teaspoon
  Enhances all the flavors and balances the seasoning.

Instructions:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the minced meat, chopped onions, minced garlic, egg, breadcrumbs, cumin, black pepper, paprika, thyme, nutmeg, and salt. Mix everything thoroughly until well combined. The mixture should be well-seasoned and cohesive.
2. Shape the Meatballs:
   • With your hands, form the meat mixture into small balls, about the size of a walnut. This size is ideal for even cooking and makes for a perfect bite. Set the meatballs aside on a plate.
3. Cook the Meatballs:
   • Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs, turning them occasionally, until they are browned on all sides and cooked through. This should take about 8-10 minutes. Once cooked, transfer the meatballs to a plate and set them aside.
4. Make the Sauce:
   • In the same skillet, add the flour and cook it for about 1-2 minutes, stirring constantly to avoid burning. Gradually pour in the milk while whisking continuously to prevent lumps from forming. Cook the mixture until it thickens into a smooth sauce, which should take about 5 minutes.
5. Combine the Meatballs and Sauce:
   • Once the sauce has thickened, return the meatballs to the skillet, coating them in the sauce. Lower the heat and let the meatballs simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
6. Garnish and Serve:
   • Sprinkle the chopped parsley over the meatballs for a fresh, vibrant touch. Serve the meatballs hot, paired with your favorite side dishes like mashed potatoes, rice, or a simple salad. The creamy sauce is perfect for soaking up with some crusty bread.

Tips for Success:

• Even Mixing: When combining the meat mixture, make sure to mix it well but avoid overworking the meat, as this can result in tougher meatballs.
• Cooking in Batches: Cooking the meatballs in batches prevents overcrowding in the pan, which ensures they brown evenly and don’t steam instead.
• Sauce Consistency: If the sauce is too thick, you can add a little more milk to reach your desired consistency. If it’s too thin, continue cooking until it thickens.
• Customize the Seasoning: Feel free to adjust the spices to suit your taste. Adding a little chili powder or cayenne pepper can give the dish a spicy kick.

Possible Questions:

1. Can I use a different type of meat?
   Yes, you can use any minced meat you prefer, such as turkey, chicken, or a mix of beef and pork. The cooking time may vary slightly depending on the type of meat.
2. How can I make this dish gluten-free?
   Substitute the breadcrumbs with gluten-free breadcrumbs or ground oats, and use cornstarch or gluten-free flour to thicken the sauce.
3. Can I prepare this dish in advance?
   Absolutely! You can prepare the meatballs and sauce ahead of time and store them in the refrigerator. Reheat gently on the stovetop before serving.
4. What sides go well with this dish?
   This dish pairs wonderfully with mashed potatoes, rice, pasta, or even a fresh green salad.
5. How should I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk to the sauce if needed.

Conclusion:

This minced meat dinner is a fantastic example of how simple ingredients can create a truly satisfying meal. The combination of spices, creamy sauce, and tender meatballs makes it a dish that’s both comforting and flavorful. Whether you’re cooking for your family or hosting a small dinner, this recipe is sure to please everyone at the table. Plus, it’s versatile enough to be paired with a variety of sides, making it a go-to option for busy weeknights. Give it a try, and watch as it becomes a regular favorite in your meal rotation!