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Custard-Filled Cake Roll finished dish

Custard-Filled Cake Roll

Recipe card for Custard-Filled Cake Roll.
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Servings: 10-12 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 4 large
  • Granulated Sugar: ¾ cup 150 g
  • All-Purpose Flour: ¾ cup (95 g), sifted
  • Baking Powder: 1 teaspoon
  • Salt: A pinch
  • Vanilla Extract: 1 teaspoon
  • Milk: 2 tablespoons, warmed

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 12 minutes
  3. Cooling & Assembling Time: 1 hour
  4. Total Time: 1 hour 32 minutes
  5. Servings: 10-12 slices

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