A Custard-Filled Cake Roll is a delicate, light, and indulgent dessert that combines a soft, spongy cake with a rich and creamy custard filling. Perfect for special occasions or a teatime treat, this rolled cake is as beautiful as it is delicious. Its elegant presentation and balanced flavors make it a dessert that never fails to impress.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cooling & Assembling Time: 1 hour
- Total Time: 1 hour 32 minutes
- Servings: 10-12 slices
Ingredients
For the Cake:
- Eggs: 4 large
- Granulated Sugar: ¾ cup (150 g)
- All-Purpose Flour: ¾ cup (95 g), sifted
- Baking Powder: 1 teaspoon
- Salt: A pinch
- Vanilla Extract: 1 teaspoon
- Milk: 2 tablespoons, warmed
For the Custard Filling:
- Milk: 2 cups (500 ml)
- Egg Yolks: 3 large
- Granulated Sugar: ½ cup (100 g)
- Cornstarch: 3 tablespoons (30 g)
- Vanilla Extract: 1 teaspoon
- Butter: 2 tablespoons, softened
Optional Garnish:
- Powdered sugar for dusting
- Fresh fruit (berries, sliced kiwi, or banana)
Directions
Prepare the Cake:
- Preheat the oven to 180°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 5 minutes.
- Add vanilla extract and warm milk, mixing gently.
- Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Roll the Cake:
- Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
- Carefully turn the cake out onto the towel and peel off the parchment paper.
- Roll the cake up tightly in the towel, starting from the short end. Let it cool completely, about 30 minutes.
Make the Custard Filling:
- In a medium saucepan, heat the milk over medium heat until it begins to steam (do not boil).
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a smooth custard, about 5 minutes.
- Remove from heat, stir in vanilla extract and butter, and let the custard cool completely.
Assemble the Cake Roll:
- Gently unroll the cooled cake and spread the custard filling evenly over the surface.
- Roll the cake back up without the towel, keeping it tight but careful not to crack it.
- Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.
Serve:
- Dust the cake roll with powdered sugar and slice into 1-inch pieces. Garnish with fresh fruit if desired.
Serving Suggestions
- Serve with a dollop of whipped cream and fresh berries for a classic pairing.
- Drizzle with chocolate sauce or caramel for added decadence.
- Enjoy with a cup of coffee or tea for a delightful afternoon treat.
- Pair with a scoop of vanilla or berry ice cream for a cooling dessert.
- Add a sprinkle of crushed nuts or coconut flakes on top for texture.
Cooking Tips
- Whip the eggs and sugar until pale and fluffy to achieve a light sponge.
- Roll the cake while it’s warm to prevent cracks during assembly.
- Stir the custard constantly while cooking to avoid lumps.
- Use a serrated knife for clean slices when serving.
- Refrigerate the roll for at least 30 minutes before slicing to ensure it holds its shape.
Nutritional Benefits
- Eggs: Provide protein and essential nutrients.
- Milk: A source of calcium and vitamin D.
- Custard Filling: Adds richness and flavor while offering some protein and carbohydrates for energy.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No, unless gluten-free flour is used.
- Dairy-Free: No, contains milk and butter (use plant-based substitutes for a dairy-free version).
Nutritional Facts (Per Slice)
- Calories: 220 kcal
- Protein: 6g
- Fat: 8g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 1g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the roll tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Why You’ll Love This Recipe
- The soft sponge cake and creamy custard create a perfect balance of textures.
- It’s visually stunning, making it great for entertaining or special occasions.
- The recipe is versatile and can be adapted with different fillings like chocolate or fruit jam.
- It’s a make-ahead dessert that allows for easy serving.
- Light yet indulgent, it’s perfect for satisfying your sweet tooth.
Conclusion
The Custard-Filled Cake Roll is a show-stopping dessert that’s as delicious as it is elegant. The soft, spongy cake pairs perfectly with the velvety custard filling, creating a treat that’s sure to impress. Whether for a family gathering, a celebration, or just because, this recipe is a must-try for dessert lovers. Give it a go and enjoy a slice of indulgence with every bite!
10 Frequently Asked Questions
- Can I use store-bought custard? Yes, pre-made custard can save time, but homemade tastes fresher.
- What if my cake cracks when rolling? Minor cracks can be hidden with powdered sugar or frosting.
- Can I make the cake roll ahead of time? Yes, it can be made a day in advance and stored in the fridge.
- What other fillings can I use? Try chocolate ganache, whipped cream, or fruit preserves.
- How do I prevent the custard from being runny? Cook the custard until it thickens and let it cool completely before spreading.
- Can I freeze the cake roll? Yes, freeze tightly wrapped for up to 2 months. Thaw in the fridge before serving.
- What’s the best way to slice the roll? Use a sharp serrated knife and wipe it clean between slices.
- Can I make it gluten-free? Yes, substitute the flour with a gluten-free all-purpose flour blend.
- How do I prevent the cake from sticking to the towel? Dust the towel generously with powdered sugar before rolling.
- Can I add flavor to the sponge cake? Yes, add a teaspoon of almond or lemon extract for extra flavor.
Enjoy creating and savoring this delightful dessert that will leave everyone asking for seconds! 🎂✨