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Cucumber Tomato Salad with Lemon Dill Dressing finished dish

Cucumber Tomato Salad with Lemon Dill Dressing

Recipe card for Cucumber Tomato Salad with Lemon Dill Dressing.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 English cucumbers, diced
  • 1 pint cherry tomatoes, quartered
  • 1 red onion, diced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar or honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh dill, minced

Method
 

Preparation
  1. Prepare the Vegetables: Dice the English cucumbers and red onion.
  2. Quarter the cherry tomatoes.
  3. Combine the Vegetables: In a large bowl, combine the diced cucumbers, quartered cherry tomatoes, and diced red onion.
  4. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, apple cider vinegar, granulated sugar or honey, salt, and black pepper until well combined.
  5. Mix the Salad: Pour the dressing over the vegetable mixture.
  6. Add the minced fresh dill.
  7. Toss everything together until the vegetables are evenly coated with the dressing.
  8. Chill and Serve: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
  9. Serve chilled and enjoy!

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