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Crispy Spinach & Potato Patties finished dish

Crispy Spinach & Potato Patties

Recipe card for Crispy Spinach & Potato Patties.
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Servings: 3-4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 600g potatoes, peeled and cubed
  • 200g fresh spinach, chopped
  • 1 carrot, grated
  • 1 onion, finely chopped
  • 50-70g cheese, grated cheddar, mozzarella, or feta
  • 35g starch cornstarch or potato starch
  • 15g breadcrumbs
  • Salt, black pepper, sweet paprika – to taste
  • Vegetable oil – for frying

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 30 minutes
  4. Servings: 3-4

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