These Crispy Spinach & Potato Patties are delicious, crunchy on the outside, and soft on the inside. Made with mashed potatoes, sautéed spinach, cheese, and spices, these patties are perfect as a side dish, appetizer, or snack.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 3-4
Ingredients
- 600g potatoes, peeled and cubed
- 200g fresh spinach, chopped
- 1 carrot, grated
- 1 onion, finely chopped
- 50-70g cheese, grated (cheddar, mozzarella, or feta)
- 35g starch (cornstarch or potato starch)
- 15g breadcrumbs
- Salt, black pepper, sweet paprika – to taste
- Vegetable oil – for frying
Directions
Step 1: Prepare the Mashed Potatoes
- Peel, chop, and boil the potatoes in salted water for 15 minutes or until tender.
- Drain and mash into a smooth puree.
- Let it cool slightly.
Step 2: Sauté the Vegetables
- Heat 1 tbsp vegetable oil in a pan over medium heat.
- Add the chopped onion and grated carrot and sauté for 3 minutes until soft.
- Stir in the chopped spinach and cook for 2 more minutes until wilted.
- Remove from heat and let cool.
Step 3: Mix the Dough
- In a large bowl, combine the mashed potatoes, spinach mixture, grated cheese, starch, salt, pepper, and paprika.
- Mix until everything is well incorporated.
- If the mixture is too sticky, add 1 tbsp extra breadcrumbs.
Step 4: Shape the Patties
- Take a small handful of the mixture and form it into a round or oval patty.
- Coat each patty with breadcrumbs for extra crispiness.
Step 5: Fry the Patties
- Heat vegetable oil in a pan over medium heat.
- Fry each patty for 3-4 minutes per side until golden brown and crispy.
- Remove and drain on paper towels to absorb excess oil.
Step 6: Serve & Enjoy
- Serve hot with garlic yogurt dip, sour cream, or ketchup.
Serving Suggestions
- Pair with a fresh salad or steamed vegetables.
- Serve with a side of tzatziki or ranch dressing.
- Enjoy as a veggie burger patty inside a sandwich.
- Top with a poached egg for a breakfast version.
Cooking Tips
- For extra crispiness, double-coat in breadcrumbs before frying.
- For a healthier option, bake at 200°C (400°F) for 20 minutes, flipping halfway.
- Use different cheeses like feta for a tangy taste or mozzarella for a gooey center.
- For gluten-free patties, use gluten-free breadcrumbs and cornstarch.
Nutritional Benefits
- Potatoes provide energy & fiber.
- Spinach is rich in iron & vitamins.
- Cheese adds calcium & protein.
- Breadcrumbs add a crispy texture without deep frying.
Dietary Information
- Vegetarian-friendly
- Gluten-free option available (use GF starch & breadcrumbs)
- Can be baked instead of fried for a lighter version
Nutritional Facts (Per Serving, 3 Patties)
- Calories: 250-280 kcal
- Carbohydrates: 30g
- Protein: 8g
- Fat: 12g
- Fiber: 4g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties for up to 1 month.
- Reheat: Pan-fry or bake at 180°C (350°F) for 10 minutes.
Why You’ll Love This Recipe
- Crispy outside, soft & cheesy inside.
- Easy to make & customizable with different ingredients.
- Great for meal prep & reheats well.
- Perfect as a snack, appetizer, or main dish.
Conclusion
These Crispy Spinach & Potato Patties are a delicious, nutritious, and easy-to-make dish that’s perfect for any occasion. Whether fried, baked, or air-fried, they always turn out golden, flavorful, and satisfying. Try them today and enjoy a healthy, homemade snack!
Frequently Asked Questions (FAQs)
- Can I use frozen spinach? Yes! Just thaw and drain well before adding.
- How do I make them crispier? Double-coat in breadcrumbs or use panko.
- Can I use sweet potatoes? Yes! They add a slight sweetness.
- What cheese works best? Cheddar, mozzarella, or feta are great choices.
- Can I air fry these? Yes! Air fry at 200°C (400°F) for 12-15 minutes.
- How do I prevent them from falling apart? Make sure the mixture is not too wet, and chill before frying.
- Can I add more protein? Add chopped nuts or cooked quinoa.
- How do I make them spicier? Add chili flakes or cayenne pepper.
- What dipping sauces go well? Garlic aioli, spicy mayo, or sour cream.
- Can I add herbs? Yes! Try parsley, basil, or cilantro for extra flavor.