Ingredients
- Salt: 1.5 teaspoons 7g
- Warm Water: 2 cups 500ml
- All-purpose Flour: 7 cups 760g
- Melted Butter: 190g
- Grated Potato: 1 medium
- Black Pepper: 1 teaspoon
- Chili Pepper: 1 teaspoon
- Red Pepper: 1 teaspoon
- Oil for Frying: 1-2 tablespoons
Preparation
Prep Time: 20 minutes
Rest Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 55 minutes