Today, we are making Crispy Potato-Stuffed Dough Rolls, a delicious combination of fluffy dough and a perfectly seasoned potato filling. These rolls are an ideal snack or side dish, with their buttery layers and crispy exterior. Perfect for any occasion, they can be customized with different fillings or spices. Let’s dive into this simple yet flavorful recipe and bring some warmth to your kitchen!
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 55 minutes
Ingredients:
- Salt: 1.5 teaspoons (7g)
- Warm Water: 2 cups (500ml)
- All-purpose Flour: 7 cups (760g)
- Melted Butter: 190g
- Grated Potato: 1 medium
- Black Pepper: 1 teaspoon
- Chili Pepper: 1 teaspoon
- Red Pepper: 1 teaspoon
- Oil for Frying: 1-2 tablespoons
Directions:
- Prepare the dough:
- Add 1.5 teaspoons of salt to 2 cups of warm water.
- Gradually add 7 cups of all-purpose flour and knead until a soft, non-sticky dough forms.
- Knead the dough on a floured surface for 6-7 minutes and divide it into 8 equal parts.
- Cover and let rest for 20 minutes.
- Prepare the filling:
- Grate 1 potato and squeeze out excess water.
- Mix the potato with 1 teaspoon each of salt, black pepper, chili pepper, and red pepper.
- Assemble the rolls:
- Roll out the first dough ball on a floured surface, spread 190g melted butter over it, and sprinkle the potato filling.
- Roll out the second dough, cover the first, and press them together.
- Cut the dough into strips and roll them into small rolls.
- Cook the rolls:
- Chill the rolls in the freezer for 30 minutes.
- Roll them out thinly again and fry them in hot oil until golden brown on both sides.
Serving Suggestions:
- Serve warm with sour cream, yogurt, or a tangy dipping sauce.
- Enjoy as a snack, side dish, or even with a fresh salad.
Cooking Tips:
- Be sure to squeeze out excess moisture from the grated potato to avoid soggy dough.
- Adjust the spice level by adding more chili or red pepper for a spicier filling.
- Chill the dough rolls before frying for crispier results.
Nutritional Benefits:
- Potatoes: A great source of potassium and dietary fiber.
- Minimal Oil: By frying in small amounts of oil, these rolls remain relatively low in fat.
- Butter: Adds richness and flavor to the dish.
Dietary Information:
- Vegetarian: This dish is vegetarian-friendly.
- Gluten-Free: To make it gluten-free, substitute the all-purpose flour with a gluten-free blend.
- Dairy-Free: Use a plant-based butter alternative for a dairy-free version.
Nutritional Facts (per serving):
- Calories: 200
- Protein: 5g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 2g
Storage:
- Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or oven to maintain their crispiness.
Why You’ll Love This Recipe:
- Easy to Prepare: With basic ingredients, you can create a delicious snack in under an hour.
- Versatile: The filling can be customized with various spices, vegetables, or cheeses.
- Crowd-Pleaser: These rolls are perfect for serving at parties, as they’re sure to impress.
- Freezer-Friendly: Make ahead and freeze for a quick snack whenever you need it.
Conclusion:
These Crispy Potato-Stuffed Dough Rolls are a wonderful treat for any meal or occasion. With their flavorful filling and buttery layers, they’re sure to become a favorite in your household. The recipe is simple enough for beginners yet versatile enough to make your own with different fillings and spices. Give it a try, and don’t forget to share your results in the comments!
Thank you for cooking with me today, and I look forward to hearing from you about how your rolls turned out. Be sure to subscribe for more delicious recipes, and see you next time!
Frequently Asked Questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can add a sweeter flavor and a more vibrant color to the rolls.
2. Can I bake these rolls instead of frying?
Yes, bake them at 375°F (190°C) for about 20-25 minutes until golden brown.
3. Can I freeze the uncooked rolls?
Yes, you can freeze them after shaping. Just place them on a tray, freeze until solid, and then store them in a freezer bag.
4. What other fillings can I use?
You can use cheese, spinach, sautéed onions, or even spiced minced meat as a filling.
5. How do I keep the rolls from falling apart during frying?
Chilling the rolls in the freezer helps them hold their shape while frying.
6. What oil is best for frying?
Any neutral oil with a high smoke point, such as vegetable or canola oil, works well.
7. Can I make these rolls ahead of time?
Yes, you can make them ahead, freeze them, and fry when needed.
8. What can I serve alongside these rolls?
They pair well with a fresh salad, yogurt dip, or even tomato sauce.
9. How can I make the rolls more flavorful?
Add herbs like dill or thyme to the dough or filling for extra flavor.
10. How can I make the dough softer?
Knead the dough thoroughly and let it rest longer for a softer texture.