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Crispy Potato Patties with Tomato and Garlic Sauce finished dish

Crispy Potato Patties with Tomato and Garlic Sauce

Recipe card for Crispy Potato Patties with Tomato and Garlic Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 3, peeled and chopped
  • Water: Enough for boiling the potatoes
  • Salt: To taste
  • Cornstarch: 100 grams 3.5 oz
  • Olive oil: For frying
  • Tomato: 1
  • Boiling water: For peeling the tomato
  • Sour cream: 3 tablespoons
  • Parsley: Fresh, chopped
  • Garlic: 2 cloves, minced
  • Mayonnaise: 1 tablespoon

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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